Crafting Greek Culinary Legacy
Mystifying, alchemical, with contemporary design, MAKRIS Corfu unfolds its simple complexity through flavors, aromas, and a theatricality inspired by ancient and modern Greece.
A Blend of Gastronomy & Theatricality
MAKRIS gives meaning to fine dining in Corfu through its degustation menu designed to highlight the essence of modern Greek gourmet cuisine. MICHELIN-starred Chef Patron, Petros Dimas, tracing the boundaries of culinary creation, transforms fresh and fine ingredients into tasty stories, completely connected to Greece.
Enjoy each stage of the degustation menu that has its own sensory interest, while your meal will gradually culminate with the accompaniment of fine wines from Greek and foreign vineyard labels.
The chef
In the kitchen, Petros Dimas is the true master of flavor. With dexterity and aesthetics he creates gastronomic ensembles that transcend the limits of imagination and complexity.
The multi-awarded and MICHELIN-starred Chef Patron Petros Dimas, with many years of experience in several Michelin-starred restaurants, creates degustation menus that reflect Greekness, seasonality, sustainability, and creativity. His dedication to the cultivation and utilization of organic vegetables and herbs, his precision in his preparations and his unexpected cooking techniques, will give you a transformative gastronomic experience.
The Philosophy
Makris‘s gastronomic philosophy is based on the innovative concept that is enclosed by the axes: food search – cultivation – herbs – edible flowers – maintenance – treatment. Our menu is an exploratory tour of modern Greek cuisine and Corfiot gastronomy inspired by Greek products from the MAKRIS farm and small local producers.
Exceptional and organic raw materials meet modern cooking techniques, creating flavors that reflect Greek tradition and gastronomic innovation in every dish.
