Flavors Of Greece in One Spectacular Evening

Join us for an unforgettable evening of culinary artistry beneath the stars. Multi-award-winning chef Patron Petros Dimas, one of Greece’s brightest culinary talents, will take you on an 8-course journey of elevated Greek cuisine. Each dish, crafted from the finest local ingredients, celebrates the essence of farm-to-table dining, combining innovation with tradition.

8-COURSE MENU

UTOPIA
Blue Crab – Radish – Kumquat
Langoustine – Caviar – Citrus
Bread Course
Catch of the Day – Mussels – Sea Herbs
Wagyu Beef A5 – Bouquet of Flowers – Red Wine Jus
Pre Dessert
Chocolate Textures – Sweet Wine – Raisins
Mignardises

140€ PP
Wine Pairing 100€ PP
Wine A La carte selections

* Please note we cant handle any allergens for this dinner event.

For reservations please contact reception.