Nomades & Sauvage

Embark on a Michelin-starred culinary adventure with Nomade et Sauvage at CORE. This unique event combines the art of cooking on open flames with traditional Cretan music and flavors.

Taste the innovative street food crafted by nomadic chefs, featuring dishes like lamb-stuffed tacos with sheep yogurt, smoked beef sausage in handmade Tacros dough, and a special open-fire baked galatopita with burned strawberries and grape molasses.

Experience the fusion of wild cooking techniques, local herbs, and Cretan tradition in an unforgettable dining journey.