

Gastronomy at Neema Maison
You’ve seen the island in films, but the real find is tasting it for yourself. Sun-dried tomatoes, crisp Assyrtiko wine, fresh herbs from villages that time forgot. Dining feels like dressing up for the version of you that’s always belonged in the Cyclades, easy, undone, a little bold. The food, the wine, the scene, all waiting to be discovered.
