Gastronomy at Neema Maison

You’ve seen the island in films, but the real find is tasting it for yourself. Sun-dried tomatoes, crisp Assyrtiko wine, fresh herbs from villages that time forgot. Dining feels like dressing up for the version of you that’s always belonged in the Cyclades, easy, undone, a little bold. The food, the wine, the scene, all waiting to be discovered.

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Antonino’s Restaurant

Inspired by carefree Greek summers of the ‘50s and ‘60s, Antonino’s brings playful Mediterranean spirit to the plate with a nostalgic wink. Pizzas snipped with scissors, dining by the pool, and unfussy Italian dishes meant to share under open skies. Gather and linger. No rules, no rush…

A Taste of Summer, Then and Now

At Antonino’s pool bar, island light and linen meet vintage mood, and crafted cocktails worthy of the scene. Sip Assyrtiko, Santorini’s famed volcanic vineyard wine, spritzes or signature blends with a nod to 60s island summers. It’s fashion, but liquid…always ready for your next scene. This is where the playlist hums, the glass clinks, and the sunset feels personal. Always leave smiling.