Gastronomy - Domes Noruz Mykonos

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Food that speaks to the soul

Savor a sensory explosion at the heart of Noruz, where gastronomy and elegance intersect in a beautiful display of culinary prowess. With a sense of theater that brings creativity and innovation to life, our chefs use only the freshest ingredients, including organic produce plucked straight from the earth and locally caught seafood, to craft dishes that are a symphony of flavor. Indulge in succulent neo-Greek seafood, or savor our eclectic sushi and gastro delicacies, each bite a harmonious dance between texture and taste. Dine in the warm Mediterranean sun and savor the view, surrounded by lush gardens and the soothing sounds of the Aegean. Our focus on fun and blended gastronomy promise an unforgettable dining experience at signature restaurants that will leave you craving more.

Topos Restaurant
Chania-Elounda-Corfu-Algarve-Mykonos

A feast for the senses, where classic dishes are elevated to new heights with a touch of Cretan flair. Award-winning restaurant, Topos, is the pinnacle of neo-Greek seafood dining, helmed by expert executive chef Dionysios Pliatsikas.

Take a culinary voyage to some of the Aegean’s most breathtaking islands with a menu crafted to evoke the essence of Greek Island life.

Topos Restaurant
Chania-Elounda-Corfu-Algarve-Mykonos

A feast for the senses, where classic dishes are elevated to new heights with a touch of Cretan flair. Award-winning restaurant, Topos, is the pinnacle of neo-Greek seafood dining, helmed by expert executive chef Dionysios Pliatsikas.

Take a culinary voyage to some of the Aegean’s most breathtaking islands with a menu crafted to evoke the essence of Greek Island life.

Raw Gastro Bar
Chania-Corfu-Algarve-Mykonos

Raw Gastro cocktail and champagne bar exudes elegance and refinement, offering a top-tier evening experience.

Let the expert mixologists from Apallou Group tantalize your palate with original cocktails, perfectly paired with eclectic raw gastro finger foods. Indulge in the richness of dishes like the signature Cured Cod Ceviche with citrus & coriander sprouts, and the Seabass & Scallop tartare that have earned the bar its buzz-worthy reputation.

Raw Gastro Bar
Chania-Corfu-Algarve-Mykonos

Raw Gastro cocktail and champagne bar exudes elegance and refinement, offering a top-tier evening experience.

Let the expert mixologists from Apallou Group tantalize your palate with original cocktails, perfectly paired with eclectic raw gastro finger foods. Indulge in the richness of dishes like the signature Cured Cod Ceviche with citrus & coriander sprouts, and the Seabass & Scallop tartare that have earned the bar its buzz-worthy reputation.

Here to stir the waters

The island’s vibrant spirit captivates our talented mixologists and presents a selection of signature cocktails, a carefully curated wine list of rare local vintages and renowned labels, while the sparkle of premium champagnes adds to the sensory Mykonian evening.

The warm glow of candlelight sets the stage to accompany the murmur of intimate conversation and playful laughter. Perfumed with the intoxicating scents of wild thyme, sage, and blooming bougainvillea, revel in an atmosphere of serenity and delight. Immerse yourself in the wonder of N Bar, here to stir the waters.

Here to stir the waters

The island’s vibrant spirit captivates our talented mixologists and presents a selection of signature cocktails, a carefully curated wine list of rare local vintages and renowned labels, while the sparkle of premium champagnes adds to the sensory Mykonian evening.

The warm glow of candlelight sets the stage to accompany the murmur of intimate conversation and playful laughter. Perfumed with the intoxicating scents of wild thyme, sage, and blooming bougainvillea, revel in an atmosphere of serenity and delight. Immerse yourself in the wonder of N Bar, here to stir the waters.

Awards & Affiliates
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