Discover the Culinary Magic of Milos at Domes White Coast: More Than An Exclusive Dining Experience

An unparalleled culinary journey is waiting you in Domes White Coast in Milos. At the heart of this gastronomic adventure is Makris Milos Fine Dining Restaurant.

Here Chef Petros Dimas, a celebrated figure honored with the prestigious FNL Best Restaurant Awards, crafts extraordinary dishes that push the boundaries of taste.

Culinary Excellence with a Local Twist

Makris Milos Fine Dining Restaurant redefines the dining experience on Milos by blending the island’s rich culinary traditions with innovative techniques and flavors. Chef Petros Dimas brings a unique touch to each dish, transforming traditional Greek ingredients into sublime masterpieces that captivate and delight.

From the first bite, the influence of Milos’ vibrant culinary landscape is apparent. Fresh seafood, a cornerstone of the island’s cuisine, takes center stage with dishes like perfectly grilled octopus and delicately stuffed calamari. Each creation at Makris Milos showcases the freshest catches, celebrating the bounty of the Aegean Sea with a modern twist.

A Symphony of Flavors

At Makris Milos, every meal is a meticulously crafted experience designed to tantalize your senses. Begin your day with a delightful breakfast featuring Greek yogurt drizzled with honey, fresh fruit from local farms, and pastries that capture the essence of Milos. For lunch and dinner, indulge in a menu that blends traditional Greek favorites like moussaka and souvlaki with inventive new creations made from seasonal ingredients. When you’re ready to unwind by the pool, enjoy a selection of light and flavorful snacks, from refreshing salads to gourmet sandwiches, crafted to enhance your relaxation under the sun.

A Taste of Sea – Dining Experience Beyond Compare

Milos’ local gastronomy is a vibrant tapestry woven from the island’s rich natural bounty and culinary traditions. Renowned for its fresh seafood, Milos offers an array of dishes that highlight the daily catch from its crystal-clear waters, including tender grilled octopus and savory fish soups. The island’s fertile volcanic soil also yields exceptional produce, from sun-ripened tomatoes to fragrant herbs, which are integral to traditional dishes like fava (split pea puree) and dolmades (stuffed vine leaves). Local specialties such as moussaka and kleftiko showcase slow-cooked flavors and hearty ingredients, reflecting the island’s deep-rooted culinary heritage. Together, these elements create a dining experience that is both authentically Greek and uniquely Milos, inviting visitors to savor the essence of this beautiful Cycladic island.

Dining at Makris Milos Fine Dining Restaurant at Domes White Coast Milos is a journey through the rich flavors of Milos, brought to life with Domes creativity. Whether you’re starting your day with a sumptuous breakfast, enjoying a leisurely lunch, or indulging in a gourmet dinner, Makris Milos offers an unforgettable culinary adventure that celebrates the best of Milos’ gastronomy.