Chat with us, powered by LiveChat

Gastronomy

This Restaurant Table Is Where Greece Gets Honest

Gastronomy

June 29, 2026

This Restaurant Table Is Where Greece Gets Honest

Most people do not remember a holiday by the speed of check in, or the square meters of the suite.…

more...

That Is How Greek Hospitality Worships Gastronomy Now

There are guests who visit a hotel once, take a few pictures of the sunset, order what feels most familiar,…

more...

June 14, 2026

Michelin-Starred Heritage: How Makris Defines Chef-Led Dining in Luxury Hospitality

In today’s luxury travel landscape, gastronomy has become far more than an added amenity. For many travellers, culinary experiences are…

more...

March 12, 2026

The End of the Buffet: Why Street Food Is Taking Over High-End Hospitality

Street food was once the domain of casual markets and city streets is now reshaping the way we eat, explore…

more...

February 10, 2026

From Farm to Table Philosophy: Cooking Sustainability at Makris by Domes

At Makris Athens by Domes, sustainability is not something that needs to be explained. It’s something that happens — quietly,…

more...

January 16, 2026

Christmas at Makris Athens by Domes: Entering Chef Petros Dimas’ Utopia

Every December, something subtle shifts. The days grow quieter, the light softens, and the season brings a sense of calm…

more...

December 3, 2025

Golf, Gastronomy, and Golden Light: Discover Vilamoura’s Riviera Lifestyle

There are places that feel like destinations, and others that feel like a rhythm. A way of living you slip…

more...

November 21, 2025

Greek Gastronomy: A Conversation Shaped by Plate and Wine

In Athens — a city where old stories and new ideas live side by side — Makris Athens by Domes…

more...

November 18, 2025

How Raw Bar at Domes Noruz Chania Becomes Sunset Culture

There’s something undeniably magnetic about a sunset over the Aegean such as the way the sky shifts from gold to…

more...

October 29, 2025