A Season of Culinary Exploration by Domes

Get ready to embark on a journey where fire meets flavor, and every dish tells a story. This summer, Estrella World Street Food makes its vibrant return, bursting with bold flavors and unrestrained energy.

Guest Chefs, Global Tastes, and Unforgettable Moments

This year, a lineup of visionary guest chefs sets Greece’s most iconic destinations ablaze with open-fire cooking, mystical tastes from Mount Athos, the vibrant pulse of Latin America, and the soulful essence of Istanbul and Bangkok—served by the sea, beside the pool, and always beneath the stars. Think smoky open fires, the rhythm of world spices, and the kind of sensory magic that only happens when food becomes a celebration of culture, place, and passion.

Domes of Elounda: Wild Origins and Deep Traditions

• June 14 – Nomades et Sauvage
  The wilderness takes over Elounda as Nomades et Sauvage ignite the night with primal fire cooking. Expect a raw, instinct-driven culinary experience, where handmade ovens, wild herbs, and ancient methods merge into a single unforgettable feast. It’s one evening of pure elemental power, earth, smoke, and stars.
• July 4 – Adam Kontovas
  Chef Adam Kontovas reimagines street food with elevated flair and fearless creativity. His approach is bold yet refined, combining Greek soul with global accents, all kissed by fire. A celebration of contrasts, rustic and polished, familiar and new.
• August 20 – Maria Ekmektsioglou
  A culinary love letter to Istanbul, crafted by the hands of Maria Ekmektsioglou. Her menu revives the deep, layered flavors of Asia Minor, where sweet meets savory and spice tells stories. It’s a journey through time, memory, and cultural legacy.
• September 19 – Monk Nikitas
  An intimate evening of spiritual nourishment and quiet reverence. Monk Nikitas unveils the culinary essence of Mount Athos, simple, soulful, and deeply meaningful. With every bite, a deeper connection to tradition, nature, and inner calm unfolds.

Domes Aulus Zante: Rhythm and Fire

• July 15 & 16 – Ilias Karakatsanis & the Techanta Crew
  For two unforgettable nights, Domes Aulus Zante turns up the heat with a Latin twist. Chef Ilias Karakatsanis and the Techanta team deliver a high-energy tribute to Mexican street food, fire-roasted meats, vibrant salsas, and the pulse of a true fiesta. It’s a sensory explosion wrapped in smoke and rhythm.

Domes of Corfu: Coastal Soul

• August 1 & 2 – Nick Molyviatis
  Chef Nick Molyviatis brings the intensity and purity of Thai street cuisine straight to the Ionian coast. With flavors that sing, this is Thai food in its most honest and unfiltered form, served with a backdrop of sea breeze and golden dusk.

Whether you’re a foodie, a traveler, or simply a seeker of unique moments, this year’s Estrella World Street Food at Domes invites you to taste the world, not just with your palate, but with your entire being. Book your place. Follow the flavor. Let the stars be your ceiling.

Stay hungry. Stay curious. Stay wild.