From Michelin Athens to Miramare the Seasonal Spirit of Jerár Pop-Up

There are dinners you remember for the food. And then, there are dinners you remember for the feeling. Jerár at Domes Miramare delivers both effortlessly.

Perched above the glistening Ionian Sea, this limited-time rooftop pop-up brings the essence of Athens’ Michelin-noted Jerár to the sun-drenched elegance of Corfu. Here, fine dining sheds the formality. In its place? A soulful, relaxed celebration of Greek ingredients, generous hospitality, and conversation that lingers longer than dessert.

At the heart of it all is Chef Charis Nikolouzos, a culinary craftsman whose philosophy is rooted in “modern French bistronomy.” Think: elevated techniques, local soul, and unpretentious plates that whisper of tradition while looking boldly ahead. The menu moves with the season. One evening might feature a perfectly charred Greek farm-sourced ribeye; the next, a delicate plate of just-caught seafood brightened with citrus and olive oil. Always fresh, always thoughtful, never fussy.

And the wine? Bold, curated, and deeply personal. Expect pairings that surprise and delight, selected by the sommelier. It’s a wine list built not to impress, but to elevate, to draw you in, glass by glass, into the full Jerár experience.

The Jerár pop-up is live this season at Domes Miramare, Corfu. Come hungry for more than a meal.