Maitr & Margarita: A Culinary Story of Comfort and Soul at Domes Novos Santorini

Santorini has always been a stage for the extraordinary. Here, where volcanic soil meets endless Aegean light, the island has long inspired poets, travelers, and chefs alike. At Domes Novos Santorini, this inspiration takes on a new, flavorful form through Maitr & Margarita, a restaurant that reimagines Greek dining while staying true to its roots.

With origins in Thessaloniki’s vibrant gastronomic scene, Maitr & Margarita brings its soulful flair to the Cyclades, introducing a menu where tradition and creativity coexist with ease. Each plate tells a story, drawing from Greece’s abundant land and sea: freshly caught fish, sun-drenched vegetables, foraged herbs, and timeless staples like legumes and grains. This is comfort food elevated, not through extravagance, but through honesty, care, and respect for heritage.

The philosophy is simple yet profound: seasonality, sustainability, and storytelling. Guests are invited to savor dishes that feel both familiar and surprising, crafted with memory and served with generosity. The result is dining that doesn’t just feed the body, but stirs a sense of belonging, a connection to the island, its people, and its flavors.

Complementing the menu is a thoughtfully curated wine list that celebrates Greece’s viticultural artistry. With a focus on boutique, biodynamic labels from Santorini and beyond, every glass feels like a continuation of the story, perfectly paired with the rhythms of lunch under the Aegean sun or dinner beneath a starlit sky.

At Domes Novos Santorini, the story of Maitr & Margarita becomes inseparable from the island itself. Dining here is an immersion into Santorini’s spirit. The volcanic soil, the Aegean breeze, the glow of the sunset, all find their echo on the plate and in the glass. In this setting where luxury meets authenticity, Maitr & Margarita stands as a soulful expression of both Santorini and Domes Novos: refined, inviting, and unforgettable.