Makris Athens by Domes Shines with Michelin Honor

For Domes, each story shared is as captivating as the remarkable experiences it represents. This commitment to excellence shines through in the journey of Makris Athens by Domes, which earned its very first Michelin Star. As the first standalone dining concept from Domes, Makris Athens embodies the group’s vision, championed by the CEO Dr. George Spanos, of redefining luxury through authenticity and its responsible practices. This prestigious accolade, achieved only 15 months after Makris’ opening, marks an exciting milestone and a significant step forward in the evolution of contemporary Greek gastronomy.

Under the Culinary Mastery of Chef Patron Petros Dimas

At the heart of Makris Athens is Chef Patron Petros Dimas whose visionary approach transforms the purest locally sourced ingredients into culinary masterpieces that tell the story of Greece’s rich heritage. Each dish balances creativity, time-honored traditions, and modern techniques, inviting guests on an unforgettable gastronomic journey that is both deeply rooted in tradition and refreshingly innovative.

A Commitment to Sustainability

Makris’ accolades reflect not only a commitment to culinary excellence but also a dedication to sustainability. Many ingredients used at Makris come from its own farm in ancient Corinth, honoring the farm-to-table philosophy that ensures each dish is not only bursting with flavor but also respects the earth.

Stay Connected with Domes Stories

Stay tuned to Domes Stories for more behind-the-scenes glimpses of Makris’ kitchen, and updates on its latest culinary innovations. Follow Makris Athens on social media to keep up with its journey as it continues to redefine Greek gastronomy.