Makris Athens: The 6 Hands Dinner in Collaboration with the French Embassy

On Thursday, March 20th, MICHELIN-starred Makris Athens by Domes hosted an extraordinary culinary event that delighted guests and celebrated the essence of Franco-Hellenic gastronomy. As part of the prestigious Semaine de la Gastronomie – Merci Chef, organized by the French Embassy, the renowned restaurant presented an exclusive 6 Hands Dinner that proved to be an unforgettable fusion of French and Greek culinary artistry.

Chef Patron Petros Dimas, the creative force behind Makris Athens, was joined by two exceptional French chefs: Julien Hennote, whose Michelin-starred Le Pourquoi Pas in Saint-Malo has garnered international acclaim, and Gilles Marchal, the esteemed pastry chef and chocolatier renowned for his exquisite desserts. Together, the three culinary virtuosos crafted a multi-course menu that seamlessly blended French finesse with Greek authenticity.

The evening was more than just a dinner—it was a celebration of cultural connection through cuisine. Each dish highlighted the chefs’ shared passion for quality ingredients, creative expression, and meticulous craftsmanship. Guests were treated to a true sensory journey that honored the rich culinary traditions of both countries while pushing the boundaries of contemporary gastronomy.

This unique 6 Hands Dinner left a lasting impression on all who attended, offering a rare glimpse into the brilliance that unfolds when three visionary chefs unite in one kitchen. It was a night to remember—elevated, inspired, and deeply rooted in the spirit of culinary collaboration.