We are so excited to announce our resort's opening for 2024. We will be welcoming you from the 1st of May!

Fine Dining

Discover Just How far a Bite Can Travel You When It's Impeccably Made

“Contemporary Greek Cuisine” awarded at the FNL Best Restaurant Awards 2022, Domes Miramare executive chef Petros Dimas has prepared a set degustation menu of dishes that ooze creativity and bright flavors.

Gourmet Gastronomy, Top-class Wine and Champagne List

Ideal for a special evening with your partner or an adventurous meal with friends. One secret of this innovative cuisine hides in the use of the best mineral waters from Greece together with artesian waters from all over the world.

A Gastronomic Philosophy by The Award- winning Chef Petros Dimas

It combines Mediterranean and Corfiot cuisine through the creations of the award-winning chef Petros Dimas. Makris‘s gastronomic philosophy is based on the innovative concept that is enclosed by the axes: food search – cultivation – herbs – edible flowers – maintenance – treatment.

Exciting Cooking Methods

Fresh and local products, tender pieces of meat, colorful vegetables, fresh seafood, all transformed through unexpected and exciting cooking methods, textures and temperatures, while the guests of the restaurant have the opportunity to be served by the chefs themselves and speak with them.

Secret Recipes

One secret of this innovative cuisine hides in the choice of the best mineral waters from Greece together with artesian waters from all over the world, creating a list of the best waters in the world.