Live a Thai street food experience with guest chef Nick Molyviatis at Domes of Elounda

Join us for an enchanting evening where you will indulge in an extraordinary Thai street food encounter.

Crafted with finesse by the celebrated Guest Chef Nick Molyviatis, formerly the Culinary Lead at Smoking Goat and the esteemed recipient of the title “Britain’s Best Restaurant” in the prestigious 2018 National Restaurant Awards by Restaurant Magazine, Kiln. In this remarkable collaboration, Chef Molyviatis will join forces with the talented culinary artisans of Surfer Maya to conjure an exceptional dining experience tailored just for you.

Savor the enticing aromas of Miang tuna and the captivating blend of spicy tuna enwrapped in delicate Thai betel leaf. This delectable offering will be presented on a Cretan banana leaf, full of local herbs and spices. Elevate your senses by relishing the harmonious fusion of Thai and Indian-style curries, crowned by the tantalizing Massaman curry. This masterpiece is meticulously prepared using red-style curry paste and an array of aromatic whole spices.

Mark your calendar for this exclusive event set to unfold on the 20^th of August, from 18.30 until 22.30, at the enchanting CORE Open-Air Agora nestled within Domes of Elounda. Here, a captivating journey awaits, as you embark on a culinary exploration led by Chef Nick Molyviatis, currently the esteemed Head Chef at Wun’s Tea Room & Cocktails in London.

Make your reservation without delay to partake in this gastronomic voyage that will magically transport you to the vibrant streets of Thailand, all within the captivating ambience of the Domes of Elounda. As the stars twinkle above, let your taste buds revel in the splendid fusion of Thai and Cretan flavors.

Save the date and come join us for an unforgettable evening!