Celebrate the Festive Season in Athens with Culinary Elegance at Makris by Domes

If you’re planning to spend Christmas and New Year’s Eve in Greece, there’s the place that promises to elevate your festive spirit to new heights – Makris Athens by Domes. Nestled in the heart of Athens, this exquisite dining destination transforms into a winter wonderland of flavor and charm from December 1st to January 11th. Whether you’re strolling through the illuminated streets of Thissio and need the specially crafted festive cocktail Ruby Vinum or planning the perfect holiday dinner, Makris invites you to indulge in a curated menu of unforgettable tastes and heartwarming experiences.

For the ultimate holiday indulgence, two specially crafted festive degustation menus will be available throughout the season. These menus, designed by Chef Patron Petros Dimas and his talented team, are a symphony of flavors meant to complement the magic of Christmas, New Year, and Epiphany celebrations. Featuring seasonal ingredients and innovative pairings, each dish is served in an ambiance that radiates festive warmth and refinement. Highlights include the exquisite Red Hellenic Shrimp with caviar and organic carrot, the sumptuous Blue Breton Lobster complemented by pumpkin and fennel, and the artful Red Mullet cooked with its scales, served with rockfish and kale. These creations promise to transport guests on a journey of taste, honoring the season’s spirit with every bite.

A Christmas to Remember

On December 24th and 25th, Makris takes holiday dining to a new level with an exclusive Christmas menu paired with fine wines. Highlights of this festive feast include the delicate Mushroom Cappuccino with chestnut and brioche feuilletée, the indulgent Scallop Ravioli with truffle and caviar, and the rich, perfectly cooked Hellenic Pork Iberico, complemented by earthy mushrooms and vibrant beetroot. Each dish is a testament to the chef’s artful approach to holiday dining, blending tradition with modern flair. As candlelight glows and the vibrant melodies of a live saxophone fill the air, guests will be immersed in a cozy and elegant celebration. To make the evening even sweeter, every guest will depart with a handcrafted Panettone, prepared by the chef himself—a delicious memento of an unforgettable evening.

Ring in 2025 with Glamour and Style

New Year’s Eve at Makris is nothing short of spectacular. The evening begins with a luxurious degustation menu, featuring exquisite creations such as the XXL Hellenic Langoustine, a tender and flavorful Fish of the Day served with kale and champagne, and a decadent Duck Breast Fillet accompanied by quince, blackberry, and a duck jus enriched with crue de cacao. Each dish is a testament to culinary artistry, carefully crafted to delight the senses and set the tone for a glamorous night ahead. After dinner, guests will step onto the restaurant’s stunning terrace to toast the arrival of 2025 with champagne, enjoying an unparalleled view of the Acropolis. The celebration continues as the night sky comes alive with dazzling fireworks, accompanied by the smooth melodies of live saxophone music. To end this unforgettable evening on a sweet note, each guest will receive a handmade traditional Vasilopita—a cherished Greek New Year’s treat prepared by Chef Dimas—ensuring the memory of the celebration lingers long into the new year.

The Perfect Destination for Festive Gatherings

Makris Athens by Domes with its signature hospitality, breathtaking views, and unparalleled culinary artistry, it’s the ideal spot to create memories that last a lifetime.

Join us at Makris Athens by Domes and let us turn your holiday season into a masterpiece of flavor and joy. Reservations are highly recommended; so book your place at the festive table here.