Makris Restaurants Triumph at the World Culinary Awards 2024

In a celebration of culinary mastery and innovation, Makris Restaurants have once again made Greece proud by securing two top honors at the prestigious World Culinary Awards 2024, held in the vibrant city of Dubai. Under the inspired leadership of the renowned Chef Patron Petros Dimas, these accolades mark yet another milestone for a brand that continues to redefine the landscape of fine dining both in Athens and Crete.

The World Culinary Awards are a global standard of excellence, spotlighting the finest in gastronomy across the globe. For Makris Restaurants, these awards are not just titles—they symbolize the culmination of years of creativity, dedication, and an unwavering commitment to preserving the heart of Greek cuisine while pushing the boundaries of what fine dining can be.

Makris Domes of Elounda: Best Hotel Restaurant in Greece for 2024

Nestled in the luxury Domes of Elounda resort in Crete, Makris was awarded the prestigious title of Best Hotel Restaurant in Greece. This recognition highlights the restaurant’s unique approach to Mediterranean cuisine—a journey where local ingredients meet innovative techniques, crafting a culinary narrative that is both deeply rooted in tradition and brimming with modern sophistication.

At Makris, dining is an experience of contrasts, where familiar flavors are reimagined with artistic flair. From fresh seafood harvested from the Aegean to the vibrant herbs grown in the sun-soaked fields of Crete, every dish celebrates the bounty of the island. Chef Dimas and his team take guests on a gastronomic voyage where the old and new harmonize, creating a standard for high gastronomy that is unrivaled on the island.

Makris Athens by Domes: Best restaurant in Greece for 2024

Meanwhile, in the heart of Athens, Makris Athens by Domes claimed the title of Best Restaurant in Greece for 2024. Located in the historic district of Thiseio, this culinary gem has quickly risen to prominence on the Athenian gastronomic scene. What sets Makris Athens apart is its bold embrace of innovation while maintaining a deep respect for the traditions that define Greek cuisine.

Chef Dimas and his talented team have crafted a menu that goes beyond mere dining; it is a story told through ingredients, techniques, and flavors that reflect the essence of modern Greece. From avant-garde interpretations of beloved classics to inventive new creations that reflect global culinary trends, Makris Athens offers a journey that captivates the senses and lingers in memory. Every plate is a testament to the rich cultural tapestry of Greece, enhanced with contemporary twists that make dining here an iconic experience.

A Vision of Greek Gastronomy for the World

These awards are not just a recognition of what Makris Restaurants have achieved—they are a beacon for where Greek gastronomy is headed. Chef Dimas has a vision: to take the soul of Greece’s culinary heritage and present it to the world in ways that resonate with both locals and international visitors alike.

Whether in the serene luxury of Crete or the vibrant streets of Athens, Makris Restaurants invite you to be part of their story—an ever-evolving narrative that celebrates the best of Greece, from farm to table, from tradition to innovation.