Hand-rolled gnocchi…pizzas snipped with scissors.. our menu blends Greek soul and Italian comfort, just like Antonino’s grandparents taught him. Burrata with confit tomatoes, seafood pasta with a kiss of basil, honey-glazed chicken, or the bold simplicity of tiramisù. These are flavors you’ll never forget.

Whether it’s in Halkidiki, Santorini, Mykonos, or Corfu, Antonino’s belongs outside. Poolside tables, sea views, and the hum of carefree summer afternoons. No rush. Just good food, clinking glasses, and the feeling you’ve been here before…even if it’s your first time.

Antonino’s is a family recipe passed down, a sun-faded notebook rediscovered, a promise to never forget where your hands learned to cook. From Greece to Italy, from memory to menu, every Antonino’s serves up a taste of belonging and sweet nostalgia.