Mystifying, alchemical, with contemporary design, MAKRIS unfolds its simple complexity through flavors, aromas, and a theatricality inspired by ancient and modern Greece. A modern gastronomic restaurant where refined technique meets a comfort fine dining approach.
MAKRIS gives meaning to fine dining through a degustation experience highlighting modern Greek cuisine, alongside a comfort fine dining menu. Chef Petros Dimas transforms exceptional ingredients into sensory stories, paired with Greek and international wines.
MICHELIN-starred Chef Patron Petros Dimas, behind the award-winning MAKRIS concept including the Michelin-starred Makris Athens, is a master of flavor and precision. His cuisine reflects Greekness, seasonality, and sustainability, combining organic ingredients with innovative techniques.
Makris’s philosophy follows the cycle of cultivation, herbs, and edible flowers. Ingredients are sourced from the MAKRIS farm and local producers, where organic raw materials meet modern techniques, expressing Greek tradition and innovation in every dish.
MAKRIS is consistently recognized with FNL Best Restaurant Awards, Toques d’Or (Golden Caps), and international distinctions, while Makris Athens holds a MICHELIN star. A benchmark of modern Greek gastronomy, defined by creativity, precision, and a deeply experiential approach.
Each dish unfolds as part of a journey through taste, memory, and place. Whether through degustation or comfort fine dining, MAKRIS offers a balanced experience, refined and approachable, where every element is designed to linger beyond the last bite.
