Gastronomy

Domes Resorts serve up diversity, variety and gusto in every single dish. Endlessly inspired, expertly trained and full of passion, our chefs are on the cutting edge of gourmet creation, with expansive menus for every dietary requirement. Come taste the latest foodie trends and techniques. Let us serve you ingenious renditions of rustic recipes. Join us in celebrating creative Greek cuisine. Follow us in explorations of molecular gastronomy. Treat your taste buds to every single facet of deliciousness.

Our diverse selection of signature restaurants include the haute cuisine of Chef Pliatsikas’s eminent Topos Restaurant, the smoky perfection of Josper-cooked cuts of meat at Chef Valantis’s Blend Steakhouse, the gourmet degustation menu at Chef Dimas’s Makris Market and the exhilarating gourmet street food from the food trucks at the cosmopolitan CORE concept…

If you feel as passionately about food as we do, you won’t get enough of the experiences our team has curated. Ancient Minoan cooking workshops and classes, insight into the world-famous Mediterranean diet, excursions to local breweries and much more await. We’ll treat you to olive oil tasting at our own centurian olive grove, teach you the Greek coffee Hovoli ritual of brewing in the hot sand, and you’ll have a chance to pick up local products on-site! Our own branded delicatessens Makris Market, Enino, Mpakaliko and CORE are your chance to take the flavours of Greece back home with you! Speak to your concierge about the latest opportunities to dive into epicurean insight and enjoyment, courtesy of Domes Resorts. Enjoy these unique experiences with your loved ones and open up to new ideas – who knows, you may even return home inspired to embellish your own daily rituals or even create a new tradition at the family table!