360° Food & Drink Experiences
Taste authenticity with breathtaking sea views in the aura of the destination. Looking for a beachside pick-me-up, gourmet Med delicacies, authentic local recipes, culinary tastings, or romantic waterfront dining for two– Domes’ food culture will deliver something new at every sitting. Let us become your culinary ambassadors to the wonders of local gastronomy.
Explore our restaurants
Antonino's
A signature Domes concept, Antonino’s brings vintage Italian charm and beachside nostalgia across multiple destinations.
Vilebrequin La Plage Restaurant
Inspired by the iconic French brand, Vilebrequin La Plage blends laid-back glamor with refined Mediterranean flavors.
Makris Concept
Domes’ signature fine dining concept, Makris was born in Corfu and led by MICHELIN-awarded Chef Petros Dimas. From Athens to Corfu, Elounda and Milos, each location offers a unique, seasonal tasting menu.
Makris Athens
The MICHELIN-starred Makris Athens, helmed by Chef Patron Petros Dimas, serves up refined, multi-Mediterranean tasting menus that evolve with the seasons.
Gallina
Award-winning Gallina blends gastronomy, wine, and design in a cosmopolitan dining experience. Michelin-starred Chef Pavlos Kyriakis crafts French-Nordic-inspired Mediterranean flavors.
Vatanee
Chef Dionysis Anastopoulos fuses ancient culinary arts with modern gastronomy through small meze plates, celebrating the unity of sharing a meal in a refined, immersive dining experience.
Barbarossa Athens
Paros’ most iconic restaurant arrives on the 91 Athens Riviera, blending Parian flavors, sea-fresh creations, and craft cocktails with unforgettable dining and entertainment.
Topos
Award-winning Topos, helmed by Chef Dionysios Pliatsikas, reimagines Greek seafood, taking you on a culinary journey through the Aegean’s most beautiful islands with vibrant, seasonal flavors.
Blend
Blend captures the essence of culinary duality. Nikkei sophistication in Vilamoura harmonizes with Elounda’s steakhouse excellence. Two destinations, one philosophy.
Àcosta
A bold Portuguese dining experience by chefpreneur Olivier da Costa. Centered around the sea, Àcosta is perfect for sunset dining, shared moments, and breathtaking views over one of Algarve’s most iconic beaches.
Surfer Maya & Estrella
Two kitchens, one vibe. Gourmet burgers, Greek canteen cuisine and salads meet all-day brunch and street food haven in a lively open-air setting.
Maitr & Margarita
Thessaloniki soul meets Santorini tradition in this creative fish tavern at Domes Novos. Seasonal seafood, heartfelt flavors, and local biodynamic wines come together in a laid-back, refined Cycladic setting.
Meze
Inspired by Thessaloniki’s traditional mezedopolia, Meze brings authentic Greek flavors to the table.
Raw
An elegant cocktail & champagne bar where sun, sea, and spontaneity meet. Enjoy expertly crafted cocktails, sushi, and raw gastro bites against breathtaking Aegean views, with vibrant sunset parties by night.
