Gastronomy at 91 Athens Riviera

Barbarossa delivers the true Aegean vibe in an homage to the island of Paros itself, transforming humble, traditional Aegean ingredients into a gastronomical, fine dining journey, one that extends from the restaurant to the pool and the beach, where an exclusively reserved area awaits our guests and members. Mornings, too, start the Barbarossa way, with daily breakfast setting the tone for the day ahead.

Emphasizing Greek island gastronomy, it showcases Paros’s produce, blending impeccable technique and detail-oriented dishes with Asian-inspired flair, reflecting Athanasios‘s seaside upbringing.

Known for hosting luminaries and royals, gather and dine amongst like-minded patrons, or enjoy craft cocktails by the expert bar staff.

Chef Athanasios Kakaras, a visionary in Mediterranean and international cuisine, creates a palette of Aegean flavors that mesmerizes, bringing over 18 years of expertise to Barbarossa. With a storied career across Greece’s premier dining locales and international consultancies, he honors the purity of high-quality ingredients. Formerly leading the culinary direction of OneLife Group, including acclaimed restaurants in Paris and Saint-Tropez, his dishes reflect a refined fusion of bold innovation and deep-rooted tradition.