Pizza Week: The Dough Week

Pizza Week: The Dough Week returns to Antonino’s from 29 September to 5 October, celebrating authentic Italian pizza with a limited-edition menu of handcrafted creations. From Mortadella & Pistachio to Quattro Formaggi and Dolce Antonino, enjoy a week dedicated to exceptional ingredients, artisanal dough and the true flavours of Italy. Reserve your table and experience pizza at its finest.