Maitr & Margarita Restaurant

Culinary Memory and the Magic of the Aegean

At Maitr & Margarita, food moves beyond tradition into something deeply emotional, instinctive, and alive. Rooted in Greek bistrot culture and shaped by the spirit of Santorini, the experience unfolds through generous flavors, shared plates, volcanic wines, and the quiet magic of the Cyclades after sunset.

From Thessaloniki to Santorini

After redefining contemporary Greek bistrot dining in Thessaloniki, Maitr & Margarita brings to Domes Novos Santorini the same soulful philosophy that made it beloved from the beginning. Relaxed yet refined, nostalgic yet unmistakably modern, the restaurant captures the feeling of gathering around a table that instantly feels familiar.

Honest Food, Full of Feeling

Led by Chef Sokratis Beligiannis and Sommelier Roi Apoikou, the menu celebrates seasonality, simplicity, and the emotional power of flavor. Fish from the islands, locally sourced meats from the Cyclades, Santorinian tomatoes, handmade pasta, citrus, herbs, olive oil, smoke, and sea salt come together in plates that feel both grounded and expressive. Every dish carries a balance of comfort and creativity, transforming the raw beauty of the Cyclades into flavors filled with warmth, texture, and memory.

Wine Shaped by the Island

The wine experience moves through volcanic terroirs, small producers, biodynamic labels, and expressive Greek vineyards with a strong focus on Santorini itself. Each glass reflects the island’s mineral character and natural intensity, pairing effortlessly with the honest, ingredient-led cuisine of the kitchen.

The Art of Slowing Down

Spread across intimate interiors and terraces overlooking Tholos village and the endless Aegean, Maitr & Margarita invites guests into a slower rhythm of dining. Long conversations, shared dishes, warm light, music, and sunsets that seem almost unreal. A place where contemporary Greek hospitality feels deeply personal, and every evening unfolds with the ease of a gathering among friends.