Athens Welcomes Legendary Barbarossa
The real vibe of the Aegean, our beachside eatery BARBAROSSA PAROS – BODRUM – CAIRO, now graces the Athens Riviera with Cycladic flair and Mediterranean-inspired gastronomy.
Seasonal Service Update: During the winter season (until April 30th ), beach and pool services will be unavailable. However, a limited number of sunbeds will remain accessible.
The real vibe of the Aegean, our beachside eatery BARBAROSSA PAROS – BODRUM – CAIRO, now graces the Athens Riviera with Cycladic flair and Mediterranean-inspired gastronomy.
Led by Chef Athanasios Kakaras, Barbarossa delivers the true Aegean vibe in an homage to the island of Paros itself, transforming humble, traditional Aegean ingredients into a gastronomical, fine dining journey.
Emphasizing Greek island gastronomy, it showcases Paros’s produce, blending impeccable technique and detail-oriented dishes with Asian-inspired flair, reflecting Dimitris’s seaside upbringing.
Known for hosting luminaries and royals, gather and dine amongst like-minded patrons, or enjoy craft cocktails by the expert bar staff.
Chef Athanasios Kakaras, a visionary in Mediterranean and international cuisine, creates a palette of Aegean flavors that mesmerizes, bringing over 18 years of expertise to Barbarossa. With a storied career across Greece’s premier dining locales and international consultancies, he honors the purity of high-quality ingredients. Formerly leading the culinary direction of OneLife Group, including acclaimed restaurants in Paris and Saint-Tropez, his dishes reflect a refined fusion of bold innovation and deep-rooted tradition.