Gastronomy at 91 Athens Riviera

Led by Chef Dimitris Nikolis, Barbarossa delivers the true Aegean vibe in an homage to the island of Paros itself, transforming humble, traditional Aegean ingredients into a gastronomical, fine dining journey.

Emphasizing Greek island gastronomy, it showcases Paros’s produce, blending impeccable technique and detail-oriented dishes with Asian-inspired flair, reflecting Dimitris’s seaside upbringing.

Known for hosting luminaries and royals, gather and dine amongst like-minded patrons, or enjoy craft cocktails by the expert bar staff.

Chef Dimitris Nikolis, a culinary pioneer and LE MONDE Athens alumnus, creates a palette of Aegean flavors that mesmerizes. With a storied career across Greece’s premier dining locales and international consultancies, he brings a refined blend of technique and passion to Barbarossa. Raised by the Aegean’s shores, his dishes pay homage to his roots, marrying local ingredients like chickpeas and capers with bold Asian influences. Experience his visionary gastronomy, a feast for the sophisticated gourmand.