ÀCosta Restaurant

Contemporary Flavors of Portugal

At ÀCosta, Portuguese cuisine takes on a fresh, contemporary rhythm shaped by the energy of the coast and the effortless elegance of the Algarve. Familiar flavors are reimagined with confidence, balancing tradition, spontaneity, and the unmistakable soul of seaside dining.

By the Sea, With a Signature Touch

Set within Domes Lake Algarve and overlooking the golden shoreline of Praia da Falésia, ÀCosta captures the spirit of long lunches, salty skin, chilled wine, and dinners that stretch into the night. The sea is everywhere, in the atmosphere, the ingredients, and the mood of the table itself.

Olivier da Costa’s Coastal Vision

Created by renowned Portuguese chef and restaurateur Olivier da Costa, the menu moves effortlessly between heritage and modernity. Portuguese classics are elevated through clean technique, vibrant presentation, and a lighter, more refined approach that keeps the integrity of each ingredient at the center.

Flavors Made to Gather Around

Lobster rice layered with deep sea flavor, delicate carpaccios prepared with precision, garlic shrimp à Guilho, fresh clams, grilled catch of the day. The menu is designed for sharing, conversation, and that unmistakable Mediterranean ritual of passing plates across the table as the sun begins to fade.

The Taste of an Endless Summer

Natural textures, soft coastal tones, open air, and the slow rhythm of the Algarve shape the atmosphere of ÀCosta. Relaxed yet sophisticated, the experience feels effortlessly social in a place where afternoons dissolve into sunset aperitivos, and every dinner carries the warmth of the Portuguese coastline.