Estrella and Surfer Maya x Domes

Led by Michelin-starred chef Asimakis Chaniotis, the collaboration reimagines everyday favorites through a more expressive and emotionally driven lens. The result feels vibrant, playful, and deeply social, with food designed to spark connection as much as appetite.

At Surfer Maya, the energy of the islands comes alive through open flames, fresh seafood, smoky aromas, and plates built for sharing. Grilled catch, charred vegetables, bright citrus, bold textures. The atmosphere feels effortless and sun-soaked, capturing the raw rhythm of long summer lunches by the sea.

From Athens to the Algarve, Estrella brings its unmistakable all-day spirit to the table. Signature burgers, Japanese soufflé pancakes, fresh pasta, milkshakes, desserts, and indulgent brunch culture unfold with humor, nostalgia, and modern edge. Relaxed, joyful, and full of personality, it’s comfort food that never takes itself too seriously.

In Zakynthos, Estrella Grillia meets Surfer Maya’s flame-driven cooking. In Elounda, Estrella Verde explores a more plant-based, ingredient-led expression rooted in Mediterranean creativity. In the Algarve, Portuguese comfort classics are filtered through Estrella’s playful perspective. Different destinations, different moods yet all connected by one shared philosophy: food with soul, energy, and a sense of occasion.