Athens Welcomes Legendary Barbarossa
The real vibe of the Aegean, our beachside eatery BARBAROSSA PAROS – BODRUM – CAIRO, now graces the Athens Riviera, redefining Athens fine dining with Cycladic flair and Mediterranean‑inspired gastronomy.
Hotel Menu
The real vibe of the Aegean, our beachside eatery BARBAROSSA PAROS – BODRUM – CAIRO, now graces the Athens Riviera, redefining Athens fine dining with Cycladic flair and Mediterranean‑inspired gastronomy.
Led by Chef Athanasios Kakaras, Barbarossa delivers the true Aegean vibe in an homage to the island of Paros itself, transforming humble, traditional Aegean ingredients into a gastronomical, fine dining journey.
Emphasizing Greek island gastronomy, it showcases Paros’s produce, blending impeccable technique and detail-oriented dishes with Asian-inspired flair, reflecting Athanasios‘s seaside upbringing.
Known for hosting luminaries and royals, gather and dine amongst like-minded patrons, or enjoy craft cocktails by the expert bar staff.
Chef Athanasios Kakaras, a visionary in Mediterranean and international cuisine, creates a palette of Aegean flavors that mesmerizes, bringing over 18 years of expertise to Barbarossa. With a storied career across Greece’s premier dining locales and international consultancies, he honors the purity of high-quality ingredients. Formerly leading the culinary direction of OneLife Group, including acclaimed restaurants in Paris and Saint-Tropez, his dishes reflect a refined fusion of bold innovation and deep-rooted tradition.